Description

At Jivan Organics, we are strong advocates of supporting local products. When it comes to the versatile Ragi, its benefits are highly acclaimed! Whether known as Nachni or Finger Millet, Jivan Organic Ragi Flour stands out as a versatile gluten-free option that can be incorporated into various recipes, from laddu’s to the refreshing ragi malt. Through Jivan Organics distinctive milling process, the grain retains its rich nutritional value, ensuring that our ragi flour enhances both cooking and baking. Include it in your weight loss meal plan for satisfying dishes and let its plentiful antioxidants contribute to your overall well-being.

Storage & Shelf Life

Cooking Method

Serving Suggestion

Ragi Malt, known as Ambali, is a truly refreshing beverage. Simply mix a spoon of Jivan Organic’s ragi flour into boiling water and allow it to cool. Then, blend it with a pinch of salt and buttermilk for a delightful drink.