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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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666060ceafe6dc01b9c61db0Jivan Organics | Tur Dal | 1KGJivan Organics | Tur Dal | 1KG

Recall the genuine flavor of natural and wholesome homemade Tur / Arhar dal with Rice? Nowadays, it's hard to find that taste due to refined and processed dals. No need to fret! Jivan Organics Unpolished Tur / Arhar Dal will transport you back to those nostalgic flavors, as it guarantees the authentic taste and aroma of Tur / Arhar dal. We aim to not only curb your hunger but also cater to your yearning for authentic flavors. Dive into the delightful richness of Nourish Unpolished Tur / Arhar Dal and discover a realm of exquisite taste and health advantages!

Storage

To keep the uncooked Nourish Unpolished Arhar/Toor Dal fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to keep out moisture and insects. For the best taste, it is recommended to use the dal within 6-12 months of purchase. After cooking, store any leftovers in the refrigerator in an airtight container for up to 3-4 days

Usage

  • Before cooking, make sure to rinse the dal thoroughly under running water to eliminate any impurities.
  • Soak the dal for 30 minutes to 1 hour before cooking to reduce cooking time and aid in digestion.
  • In a pressure cooker or pot, mix the soaked dal with 2-3 cups of water, a pinch of salt, and your preferred spices.
  • Cook the dal over medium heat until it becomes soft, usually around 15-20 minutes. Remember to stir occasionally and add more water if needed.
  • Once cooked, savor the dal as a side dish with rice, roti, or bread, or utilize it as a base for soups, stews, and curries.
JOTURDAL1KG
INR245In Stock
Jivan Organics
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Jivan Organics | Tur Dal | 1KG

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Recall the genuine flavor of natural and wholesome homemade Tur / Arhar dal with Rice? Nowadays, it's hard to find that taste due to refined and processed dals. No need to fret! Jivan Organics Unpolished Tur / Arhar Dal will transport you back to those nostalgic flavors, as it guarantees the authentic taste and aroma of Tur / Arhar dal. We aim to not only curb your hunger but also cater to your yearning for authentic flavors. Dive into the delightful richness of Nourish Unpolished Tur / Arhar Dal and discover a realm of exquisite taste and health advantages!

Storage

To keep the uncooked Nourish Unpolished Arhar/Toor Dal fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to keep out moisture and insects. For the best taste, it is recommended to use the dal within 6-12 months of purchase. After cooking, store any leftovers in the refrigerator in an airtight container for up to 3-4 days

Usage

  • Before cooking, make sure to rinse the dal thoroughly under running water to eliminate any impurities.
  • Soak the dal for 30 minutes to 1 hour before cooking to reduce cooking time and aid in digestion.
  • In a pressure cooker or pot, mix the soaked dal with 2-3 cups of water, a pinch of salt, and your preferred spices.
  • Cook the dal over medium heat until it becomes soft, usually around 15-20 minutes. Remember to stir occasionally and add more water if needed.
  • Once cooked, savor the dal as a side dish with rice, roti, or bread, or utilize it as a base for soups, stews, and curries.

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₹245
1000 gram
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JIVAN ORGANICS
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Vendor Source:Mystore
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