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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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64660ad8596f3b7fcd2d2ed1JaggeryJaggery

Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. The toddy palm is tapped for producing jaggery in India,

MS-7QMXP_1QJ_
INR100In Stock
jaggery flavor
11
jaggery flavor

Jaggery

Veg
1 Kg
₹100

MRP ₹120

16% OFF

Country of originIndia
Brandjaggery flavor
Common nameOrganic Jaggery
Net Quantity1 Kg
Additive infoValue Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods
Food typeveg
Manufacturer or packer nameOrganic Jaggary
Manufacturer or packer addressVill- Garhi Muzaffar Ngar
Manufacturing Date01/04/2023
IngredientsA block of jaggery with a US penny for size comparison Main ingredients Sugarcane juice, boiled and concentrated. Similar dishes Muscovado, Panela, palm sugar
Nutritional informationJaggery has enormous health benefits which make it the ideal sweetener. Just 20 grams of it contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium, and manganese. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. However, its sugar content is similar to that of white sugar, so patients suffering from diabetes should avoid overconsumption.
InstructionsBalanced food is thought to be a healthier diet that will benefit human health in addition to the usual healthy diet requirements. It is also known as functional food, which is food that makes a clear claim of health benefits, as well as a claim of boosting the immune system. Besides, malnutrition and undernutrition are also of major concerns around the globe, especially in developing countries. Jaggery is a healthy non-centrifugal sugar (NCS) that is being used across many Asian/African countries and Colombia. Nowadays, different value-added food products made of jaggery are being used globally as part of daily cuisine, drinks, and desserts. ‘Gur’ is the Indian word for jaggery and is mentioned as a sweetener in Ayurvedic medicines for over 3000 years. However, the name jaggery is derived from the Portuguese word ‘jagara’ that means coarse brown sugar. Indian Refined white sugar consists of sucrose, while jaggery consists of minerals and vitamins along with glucose,
contact details consumer care9358194086

Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. The toddy palm is tapped for producing jaggery in India,

BILHAUR KRISHAK PRODUCER COMPANY LIMITED

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BILHAUR KRISHAK PRODUCER COMPANY LIMITED

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