Star Anise, commonly known as Chakri Phool in India, is a popular spice used for its distinct flavor and medicinal properties. Origin: Derived from the fruit of the Illicium verum tree, it is native to China and Vietnam. Appearance: Star-shaped pods with a strong, sweet, and licorice-like aroma. 3. Uses: Culinary: Used in Indian cuisine, Chinese five-spice, biryanis, and desserts. Medicinal: Known for its antimicrobial properties, aids in digestion, and helps alleviate cough and cold symptoms. Aromatherapy: Used in essential oils for its soothing and calming effects. 4. Benefits: Health: Rich in antioxidants, supports immune health, and may help with respiratory issues. Digestive Aid: Helps in relieving bloating, indigestion, and stomach cramps. Anti-inflammatory: May reduce inflammation and improve overall wellness. 5. Storage: Store in a cool, dry place away from direct sunlight to preserve its aroma and flavor.