Honey

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Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown...

Country of origin	India
Net Quantity	1000 gram

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Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown, dark brown, or even black, depending on the source of the flower. Honey has a sweet, aromatic odor and a slightly acidic pH level of 3.9. It contains mostly sugar, as well as amino acids, vitamins, minerals, iron, zinc, and antioxidants.

Country of origin	India
Common name	Honey
Net Quantity	1000 gram
Additive info	Honey is a natural sugar substitute that has been used in traditional medicine for its antibacterial, anti-inflammatory, and antioxidant properties. It has a slightly acidic pH level of 3.9, which may help prevent bacterial growth. Honey is made up of carbohydrates, including fructose and glucose, as well as small amounts of protein, vitamins, minerals, trace elements, enzymes, and polyphenols. One tablespoon of honey contains 61 calories, 17 grams of carbs, and 1% of the Daily Value (DV) of riboflavin and copper.
Expiry Date	24 months
Food type	veg
Ingredients	Natural honey contains many flavonoides (such as apigenin, pinocembrin, kaempferol, quercetin, galangin, chrysin and hesperetin), phenolic acids (such as ellagic, caffeic, p-coumaric and ferulic acids), ascorbic acid, tocopherols, catalase, superoxide dismutase, reduced glutathione, Maillard reaction product
Nutritional information	One tablespoon of honey contains: Calories: 64. Protein: 0 grams. Fat: 0 grams
Instructions	aily honey consumption is the ideal frequency because “most of the clinical trials were actually done daily,” says Wong. Eating honey every other day may also be fine. “One spoon a day every morning is the recommended dosage,” Cote notes
contact details consumer care	Ridima Farming Farmers Producer Company Ltd, [email protected]