Bari is a traditional Himachali dish made with split urad dal dumplings in a spinach gravy. It is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a specialty of the Himachal region in India.These Urad Dal Badis offer a delightful addition to your dishes, bringing a rich, savory taste and a satisfying texture. Perfect for enhancing the taste of curries, dals, and snacks.Our Urad Badiiyan are processed in completely hygienic environment. Truly authentic dish Very healthy, tasty and nutritious cooking ingredient Handmade nuggets in a traditional way Contains no preservatives