HIMALYAN CHILLI GARLIC SALT

A coarse, artisanal finishing salt infused with sun-dried red chilies and pungent Himalayan garlic. It combines seasoning and spice in one step.The Benefit: When you stir this salt into a hot soup, the heat of the liquid "blooms" the garlic and chili oils. Instead of just tasting "salty," the steam carries the aroma of roasted garlic, making the soup smell like it has been simmering for hours. Raw salads can sometimes be hard to digest; the garlic in the salt helps stimulate digestive enzymes. This is a secret Himalayan trick! Sprinkling Chilli-Garlic Salt on sweet fruits like watermelon, pineapple, guava, or mango creates a "sweet and savory" explosion.