Bring the traditional goodness of Uttarakhand to your kitchen with Herbal Heart Jhangora (Barnyard Millet). Jhangora is a traditional Himalayan millet that has been cultivated and enjoyed in Uttarakhand for generations. Known for its distinctive grain, wholesome nutrition and versatility, it is a wonderful addition to a balanced everyday diet.

Herbal Heart Jhangora is carefully packed to preserve its natural quality and authentic taste. It can be used to prepare a variety of traditional and contemporary dishes, including millet porridge, khichdi, pulao, upma and other wholesome recipes.