Herbal Heart Jakhiya (जख्या) brings the authentic taste and aroma of Uttarakhand’s traditional Himalayan cuisine to your kitchen. Carefully sourced from the Himalayan region, Jakhiya is a distinctive traditional spice commonly used for tadka (tempering) and to enhance the flavour of everyday Indian dishes.

Its unique aroma and mildly nutty, earthy flavour make it an excellent addition to dals, sabzi, curries, soups, pickles and traditional Himalayan preparations