Healthy King Urad ki Bari-200 gram

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Urad ki bari (or adauri/vadi) is a traditional Indian sun-dried dumpling made from ground black gram lentils (urad dal), seasoned with spices like cumin, ginger, and asafoetida.

Key Attributes

Country of origin	India
Net Quantity	200 gram
Manufacturer or packer name	Verma Enterprises

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Urad ki bari (or adauri/vadi) is a traditional Indian sun-dried dumpling made from ground black gram lentils (urad dal), seasoned with spices like cumin, ginger, and asafoetida.

Country of origin	India
Net Quantity	200 gram
Additive info	Urad ki bari (sun-dried black gram lentil nuggets/dumplings) typically use a mixture of spices and binding agents added to the fermented or seasoned urad dal paste to enhance flavor and texture.
Expiry Date	12 month
Package Dimension	17L x 15W x 17H cm
Food type	veg
Manufacturer or packer name	Verma Enterprises
Manufacturer or packer address	NIFT Patna, , Patna, Bihar 800001, India
Ingredients	soaked and ground Urad Dal (split black gram/white lentil), seasoned with spices like cumin, fennel seeds, asafoetida (hing), and often ginger, garlic, and green chili. A classic addition is grated ash gourd
Nutritional information	Urad ki bari (also known as sun-dried Black Gram dumplings) is a highly nutritious, protein-packed, and nutrient-dense ingredient. It is a traditional Indian food staple that enhances digestion due to the fermentation and sun-drying process
Instructions	Urad ki Bari (often called Adauri in Hindi or Bori in Bengali) are traditional Indian sun-dried lentil dumplings made primarily from urad dal (black gram). They are a popular staple in North and East Indian cuisine, known for adding a robust.
contact details consumer care	Verma Enterprises, [email protected]