Urad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish,
Read MoreUrad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish,
Read More| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Manufacturer or packer name | Verma Enterprises |
Urad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish,
| Country of origin | India |
|---|---|
| Net Quantity | 400 gram |
| Additive info | Urad ki Badi is primarily made at home from healthy and natural ingredients, so it typically doesn't contain harmful additives. Traditionally, the following ingredients are used in its preparation |
| Batch number | 2 may 1200 |
| Expiry Date | 12 month |
| Package Dimension | 21L x 17W x 21H cm |
| Food type | veg |
| Manufacturer or packer name | Verma Enterprises |
| Manufacturer or packer address | NIFT Patna, , Patna, Bihar 800001, India |
| Ingredients | Soaked and ground urad dal.Spices |
| Nutritional information | Urad bari (sun-dried dumplings made from fermented black gram lentil paste) is a highly nutritious, protein-rich ingredient commonly used in Indian cuisine. Because they are made primarily from Urad Dal (black gram), they share a similar nutritional profile, offering a dense source of protein, fiber, and essential minerals. |
| Instructions | Urad ki bari (also known as aduri) is a traditional Indian dish made by grinding soaked urad dal, mixing it with spices (asafoetida, cumin, etc.) and drying it in the sun. It is a protein-rich, dry dish, |
| contact details consumer care | Verma Enterprises, [email protected] |