Thekua, also known as Khajuria or Thikari, is a popular, traditional deep-fried sweet snack originating from Bihar, Jharkhand, and parts of Uttar Pradesh.
Thekua, also known as Khajuria or Thikari, is a popular, traditional deep-fried sweet snack originating from Bihar, Jharkhand, and parts of Uttar Pradesh.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | Verma Enterprises |
Thekua, also known as Khajuria or Thikari, is a popular, traditional deep-fried sweet snack originating from Bihar, Jharkhand, and parts of Uttar Pradesh.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | While Thekua is a traditional, hand-molded deep-fried sweet from Bihar, its modern production is undergoing a form of "additive manufacturing" in a commercial sense—scaling up production through organized, hygienic, |
| Expiry Date | 2 month |
| Package Dimension | 17L x 15W x 17H cm |
| Food type | veg |
| Manufacturer or packer name | Verma Enterprises |
| Manufacturer or packer address | NIFT Patna, , Patna, Bihar 800001, India |
| Ingredients | whole wheat flour (atta), jaggery (gur) or sugar, ghee, and grated coconut. |
| Nutritional information | A single (~40g) serving provides roughly 150-160 kcal, ~2g fiber, and essential minerals like iron, potassium, and magnesium, especially when made with jaggery. |
| Instructions | Thekua, also known as Khajuria or Thikari, is a popular, traditional deep-fried sweet snack originating from Bihar, Jharkhand, and parts of Uttar Pradesh. Primarily made from wheat flour, jaggery (or sugar), and ghee, it is revered as a sacred prasad (offering) during the Chhath Puja festival and boasts a long shelf life. |
| contact details consumer care | Verma Enterprises, [email protected] |