A natural source of iron- Green chillies in your Green Chilli Pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. Having small amounts of green chilli pickle with your meals regularly will ensure you never feel tired and weak due to a lack of iron.also make sure to roast the spices on low flame, else they might burn. furthermore, pickle stays good for 3 months or more when refrigerated. additionally, increase the amount of lemon, vinegar and oil to increase the shelf life. finally, instant green chilli pickle taste great when served after 2 days.

A very fresh & pure pickle is available in Mawai FPO UP.