Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems. Garlic protects heart health by preventing blood clots and blocks, which cause heart attack.

Pickling garlic in vinegar preserves it in a safe, high-acid environment. Pickling takes away raw garlic's bite, and adds acidity to entrees and dressings.

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