Good Food Co Trial Pack Of 4
Good Food Co Trial Pack Of 4
| Country of origin | India |
|---|---|
| time to ship | 20 days |
| cancellable | yes |
| returnable | yes |
| return window | 24 hours |
| contact details consumer care | Roopam Jindal,[email protected],9711504350 |
| manufacturer or packer name | Roopam Jindal |
| manufacturer or packer address | Shaman Vihar Apartments, Plot No-9, Dwarka Sector 23, DELHI, DELHI, 110077 |
| common or generic name of commodity | Makhana |
| month year of manufacture packing import | 2025-05 |
| imported product country of origin | IN |
| nutritional info | <p data-path-to-node="3">Across all four varieties this makhana selection serves as a wholesome alternative to traditional deep fried snacks. Foxnuts form a nutritious base that is naturally low in calories and saturated fats. As highlighted on the packaging labels each flavor maintains an eight percent plant based protein content paired with complex carbohydrates that deliver steady energy. Because these snacks are roasted rather than fried they remain entirely free from trans fats and cholesterol. However the gourmet seasoning blends introduce varying levels of sodium due to added salts and savory flavorings. The cream and onion or cheese versions may also carry slightly higher trace fats from dairy based seasoning powders compared to the lighter mint variant.</p> <h2 data-path-to-node="4"> </h2> |
| additives info | <p data-path-to-node="1"><span class="">This variety pack of flavored makhana from the Good Food Co brand includes Peri Peri,</span><span class=""> Cheese and Herbs,</span><span class=""> Mint,</span><span class=""> and Cream and Onion options.</span><span class=""> Each flavor requires specific food additives to achieve its unique taste profile.</span><span class=""> The savory options like Cream and Onion and Cheese and Herbs frequently incorporate natural and nature identical flavoring substances alongside flavor enhancers to provide a rich dairy profile.</span><span class=""> Acidity regulators like citric acid or lactic acid are used across the range to balance the savory notes.</span><span class=""> To prevent the spice mixes from clumping during processing anti caking agents such as silicon dioxide are mixed into the seasonings.</span><span class=""> Finally a light coating of edible vegetable oil acts as a processing aid and binder ensuring the flavor powders adhere uniformly to the roasted foxnuts.</span></p> <h2 class="" data-path-to-node="2"> </h2> |
| brand owner FSSAI license no | 23324011004259 |
| other FSSAI license no | 23324011004259 |
| importer FSSAI license no | 23324011004259 |
| imported product country of origin | IN |