Mint Makhana by Good Food Co 40gm
Mint Makhana by Good Food Co 40gm
| Country of origin | India |
|---|---|
| time to ship | 20 days |
| cancellable | yes |
| returnable | yes |
| return window | 24 hours |
| contact details consumer care | Roopam Jindal,[email protected],9711504350 |
| manufacturer or packer name | Roopam Jindal |
| manufacturer or packer address | Shaman Vihar Apartments, Plot No-9, Dwarka Sector 23, DELHI, DELHI, 110077 |
| common or generic name of commodity | Makhana |
| month year of manufacture packing import | 2025-05 |
| imported product country of origin | IN |
| nutritional info | <p>This Mint Makhana snack offers a balanced nutritional profile, making it a popular alternative to traditional deep fried snacks. The primary component is roasted foxnuts, which are naturally low in calories and saturated fats. A typical serving provides a healthy dose of complex carbohydrates for sustained energy alongside a decent amount of plant based protein, as highlighted by the packaging which notes an eight percent protein content.</p> <p>Because these foxnuts are roasted and flavored rather than deep fried, they remain low in cholesterol and trans fats. However, the added mint seasoning contributes to the overall sodium content due to the inclusion of salt and savory spices. The product also contains minimal amounts of dietary fiber, which aids digestion. Overall, it serves as a nutrient dense, light snack option that satisfies savory cravings without the heavy caloric load of potato chips or traditional fried mixtures.</p> |
| additives info | <div id="model-response-message-contentr_300b18813c722429" class="markdown markdown-main-panel enable-updated-hr-color" dir="ltr" aria-live="polite" aria-busy="false"> <p data-path-to-node="0">This product is Mint Makhana from the Good Food Co brand. Foxnuts or makhana are naturally healthy snacks, but flavored varieties like this mint version rely on specific food additives to achieve their taste and texture.</p> <p data-path-to-node="1">The primary additives involved are seasoning agents and flavor enhancers. To give the product its distinct taste, manufacturers use a mint-based seasoning blend that typically includes salt, spices, and acidity regulators like citric acid or malic acid. These regulators provide a tangy contrast to the savory mint flavor.</p> <p data-path-to-node="2">Additionally, anti-caking agents such as silicon dioxide are commonly mixed into the spice blend to keep the powder free-flowing and prevent clumping during manufacturing. A small amount of edible vegetable oil or fat acts as a processing aid and binder, ensuring the seasoning adheres evenly to the roasted makhana spheres. Natural or nature-identical mint flavoring substances are also included to maintain a fresh, consistent herbal aroma over its shelf life.</p> </div> |
| brand owner FSSAI license no | 23324011004259 |
| other FSSAI license no | 23324011004259 |
| importer FSSAI license no | 23324011004259 |
| imported product country of origin | IN |