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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
69d2e2e14b1bd33efe02af2cGinger Kadak ChaiExperience the bold and spicy flavors of our Ginger Kadak Chai, expertly blending strong Assam CTC tea with dried ginger. This second flush tea offers a robust and full-bodied taste, with a hint of warmth and a lingering aroma. Enjoy the comforting and invigorating sensation, perfect for a cold winter morning or a rainy day. Our Ginger Kadak Chai is a delightful choice for those seeking a strong and flavorful brew, with a spicy kick. Type - ChaiBlend - SpicedRegion - Assam Season - Second Flush. Grade - BP-OF. Caffeine Level - HighIngredients - Strong Assam CTC Tea & Dried Ginger.Allergen Information - Packed in a facility that processes nuts.HOW TO BREW YOUR TEA?To prepare a delightful cup of Navvayd Chai. Heat 1.5 cups of water in a pan, add 1 teaspoon of Ginger Kadak Chai, and boil for 1 minute.  Add half a cup of milk, boil for 1 minute, add sugar to taste, boil for 2 minutes, strain, and savor.55a44221-865d-4e6e-8de7-90715deed09a
INR70In Stock
Navvayd

Experience the bold and spicy flavors of our Ginger Kadak Chai, expertly blending strong Assam CTC tea with dried ginger. This second flush tea offers a robust and full-bodied taste, with a hint of warmth and a lingering aroma. Enjoy the comfortin...

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Country of originIndia
brandNavvayd
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Experience the bold and spicy flavors of our Ginger Kadak Chai, expertly blending strong Assam CTC tea with dried ginger. This second flush tea offers a robust and full-bodied taste, with a hint of warmth and a lingering aroma. Enjoy the comforting and invigorating sensation, perfect for a cold winter morning or a rainy day. Our Ginger Kadak Chai is a delightful choice for those seeking a strong and flavorful brew, with a spicy kick. Type - ChaiBlend - SpicedRegion - Assam Season - Second Flush. Grade - BP-OF. Caffeine Level - HighIngredients - Strong Assam CTC Tea & Dried Ginger.Allergen Information - Packed in a facility that processes nuts.HOW TO BREW YOUR TEA?To prepare a delightful cup of Navvayd Chai. Heat 1.5 cups of water in a pan, add 1 teaspoon of Ginger Kadak Chai, and boil for 1 minute.  Add half a cup of milk, boil for 1 minute, add sugar to taste, boil for 2 minutes, strain, and savor.

Country of originIndia
brandNavvayd
time to ship13 days
return window13 days
contact details consumer careNavvayd,[email protected],+91-9643033838