Elephant apple powder - 237 gm

Elephant apple powder is a tangy and aromatic spice derived from the dried fruit of the elephant apple tree, also known in Assamese language as “outenga”. The fruit is native to Southeast Asia and is widely used in traditional medicine and culinary applications. The powder is made by drying the pulp of the fruit and grinding it into a fine consistency. It has a distinctive sour and slightly sweet flavour, making it a popular ingredient in various dishes, especially in Indian and Southeast Asian cuisines.