Disco Rajma, also known as kidney beans, are large, dark red legumes that are a staple of Indian cuisine. They are high in protein, fiber, vitamins, and minerals, and are often used in soups because they have a firm texture and hold their shape well. Red rajma is the most popular variety of rajma, and is medium to large in size. Kashmiri rajma is another popular variety that holds its shape and color well during cooking, making it ideal for simmered dishes.

Disco rajma is a red variety of kidney beans that is high in protein and made in India. It is available in packaging sizes from 0.5 kg to 50 kg, and has a shelf life of one year.