Dhuli moong dal is a type of split yellow moong dal that is derived from the whole green moong bean. The word dhuli comes from the Hindi word for cleaned, which means that the skin has been removed and the bean has been split, making it appear yellow. Dhuli moong dal is a small, circular-shaped bean that is light and easy to digest. It's a good source of plant-based protein and is often given to people recovering from an illness, especially a stomach upset