MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
663ca33679c84e00dbbb52c5Black ChickpeaBlack Chickpea

Black chickpeas are a good source of protein and fiber, and they also contain anthocyanins, which are pigments that give plants a purple, blue, or black color. A 1/3 cup of black chickpeas contains 7 grams of protein and 6 grams of fiber. They also contain vitamin B6, zinc, and manganese.Black chickpeas can be used in many dishes, including hummus, salads, kala chana masala, soups and stews, and pasta. However, because they have tougher skins, they may need to be cooked for longer and won't soften as much as regular chickpeas. This means they can still be used in dips, but they won't be as smooth when blended

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Black chickpeas are a good source of protein and fiber, and they also contain anthocyanins, which are pigments that give plants a purple, blue, or black color. A 1/3 cup of black chickpeas contains 7 grams of protein and...

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Black chickpeas are a good source of protein and fiber, and they also contain anthocyanins, which are pigments that give plants a purple, blue, or black color. A 1/3 cup of black chickpeas contains 7 grams of protein and 6 grams of fiber. They also contain vitamin B6, zinc, and manganese.Black chickpeas can be used in many dishes, including hummus, salads, kala chana masala, soups and stews, and pasta. However, because they have tougher skins, they may need to be cooked for longer and won't soften as much as regular chickpeas. This means they can still be used in dips, but they won't be as smooth when blended