Dehydrated Green Moong | Dried Whole Green Gram | Natural Indian Pulse

Wholesome Traditional Ingredient Dehydrated Green Moong is a convenient form of green gram prepared to retain its characteristic taste and natural qualities while offering easy storage and use. It is a versatile ingredient suitable for a variety of traditional Indian recipes and everyday meals. Quality Craftsmanship Prepared from carefully selected green moong and dehydrated with attention to hygiene, quality, and consistency, each batch is handled to maintain its natural characteristics. The careful processing provides a convenient ingredient while preserving its familiar flavour and texture. Easy Everyday Use Dehydrated Green Moong can be used in dals, curries, usal, soups, sprouts, khichdi, and other traditional preparations. Prepare or rehydrate as recommended before cooking and use it as a convenient ingredient for everyday meals. Specifications Product: Dehydrated Green Moong Category: Dals and Pulses Brand: Varad Foods Colour: Natural green to light green Net Weight: 500 grams Pack Size: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the product to a clean, dry, airtight container to maintain freshness and quality. About the Entrepreneur Varad Foods is supported by the Mann Deshi Foundation, which assists local enterprises through branding, packaging, labelling, and business development initiatives. This support helps strengthen the business while enabling it to bring quality food products to a wider customer base.