Chana Dal (split Bengal Gram)

Authentic Traditional Taste Chana Dal (Split Bengal Gram) is a premium-quality pulse known for its rich flavour, firm texture, and versatility in Indian cooking. A traditional kitchen staple, it is widely used to prepare delicious dals, snacks, sweets, and a variety of regional recipes. Quality Craftsmanship Carefully cleaned, sorted, and hygienically packed, Chana Dal is selected to ensure consistent quality, freshness, and purity. Its uniform grains and excellent cooking characteristics make it a dependable ingredient for everyday meal preparation. Everyday Versatility Ideal for preparing dals, curries, savoury snacks, sweets, and traditional dishes, Chana Dal adds flavour and texture to a wide range of recipes. It is a versatile pantry essential suitable for both everyday cooking and festive preparations. Specifications Material: Premium-quality Chana Dal (Split Bengal Gram) Colour: Natural yellow Size: 500 grams Net Weight: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the dal to an airtight container to maintain freshness and protect it from humidity and pests. About the Entrepreneur Shree Swami Samarth Gruh Udyog is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality food products to a wider customer base.