Fresh Organic Dalle is sorted, graded and brined in salt. The process of brining makes the dalle khursani soft as salt penetrates the chilli. This process mellows the heat of the chilli while increasing the shelf life. The chilli has a SHU of 350,000. The serving size can be one Khursani per person if one is accustomed to eating spicy chilly. Best accompaniment with rice or chapatti or making chutney or sauce from the chilli. Keep the bottle dry safe from moisture and lid properly closed.