Sikkim large cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties, full of antioxidants, vitamin C and minerals. It adds aromatic flavor to many types of dishes and is used in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. This 'Queen of Spices' has a number of health benefits and its regular consumption keeps your internal system free from toxic materials.