Chutney is a condiment or spread made from chopped vegitables cooked with adrak, hari mirch, lahsun, vinegar, spices and sometimes sugar, that can be served fresh or preseved.
Read MoreChutney is a condiment or spread made from chopped vegitables cooked with adrak, hari mirch, lahsun, vinegar, spices and sometimes sugar, that can be served fresh or preseved.
Read MoreChutney is a condiment or spread made from chopped vegitables cooked with adrak, hari mirch, lahsun, vinegar, spices and sometimes sugar, that can be served fresh or preseved.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | CHUTNEY : adrek hari mirch lahsun vinegar, spices and sugar salt, oil kalounji . |
| Food type | veg |
| Nutritional information | Chutney contains 39 calories per 16 g serving. This serving contains 0 g of fat, 0.1 g of protein and 9.7 g of carbohydrate. The latter is 6.8 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chutney contains0 g of saturated fat and 0 mg of cholesterol per serving. |
| Instructions | NO |
| contact details consumer care | THE MAA BANKHANDI FARMER PRODUCER COOPERATIVE SOCIETY, [email protected] |