This himachali style garlic pickle is know as lahsun ka achar. It has a delightful flavor that hits every note: spiced, salty, sour, & sweet. The pickle is made with handpicked quality of fresh garlic.
Read MoreThis himachali style garlic pickle is know as lahsun ka achar. It has a delightful flavor that hits every note: spiced, salty, sour, & sweet. The pickle is made with handpicked quality of fresh garlic.
Read MoreThis himachali style garlic pickle is know as lahsun ka achar. It has a delightful flavor that hits every note: spiced, salty, sour, & sweet. The pickle is made with handpicked quality of fresh garlic.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Garlic cloves, ginger, cumin, salt, turmeric powder, red chilli powder, fennel seeds, cold pressed mustard oil. |
| Food type | veg |
| Nutritional information | Good for heart health: Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems. garlic protects heart health by preventing blood clots and blocks, whichcause heart attack. |
| Instructions | NO |
| contact details consumer care | THE MAA BANKHANDI FARMER PRODUCER COOPERATIVE SOCIETY, [email protected] |