Cholar Dal is a classic Bengali delicacy celebrated for its unique sweet and savory flavor profile. Made with Bengal gram (chana dal), the lentils are cooked until tender yet remain separate, resulting in a thick, hearty consistency that pairs beautifully with traditional breads like luchi or paratha.

✨ Key Highlights

• Authentic Bengali Flavor: A perfect balance of sweet and savory.
• Texture: Thick, hearty consistency with separate, tender lentils.
• Nutrient‑Rich: High in protein, fiber, and essential minerals.
• Serving Style: Traditionally enjoyed with luchi, paratha, or rice.
• Cultural Significance: A festive dish often prepared during celebrations and special occasions.