Chilli powder is a spice made from dried and ground red chili peppers. It is known for its vibrant red color and can range in heat level from mild to very spicy, depending on the type of chili used. Chilli powder is widely used in various cuisines around the world to add heat, flavor, and a touch of smokiness to dishes.

Common Uses:

• Seasoning: Enhances the flavor of meats, vegetables, and sauces.
• Spice Blends: An essential ingredient in spice mixes like garam masala, taco seasoning, and curry powders.
• Cooking: Used in curries, stews, soups, marinades, and dry rubs for an extra kick of heat.

Chilli powder is not only a flavorful addition to many recipes but also contains capsaicin, which has antioxidant and anti-inflammatory properties.