Chickpea(chana dal flour) 250 gm

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Chickpea flour is made by grinding dried chickpeas (garbanzo beans) into a powder. It's a popular ingredient in Middle Eastern and Indian cooking, where it's found in dishes such as falafel and hu...

Country of origin	India
Net Quantity	250 gram
Manufacturer or packer name	KHAYERPUR FARMERS PRODUCER COMPANY LIMITED

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Chickpea flour is made by grinding dried chickpeas (garbanzo beans) into a powder. It's a popular ingredient in Middle Eastern and Indian cooking, where it's found in dishes such as falafel and hummus. Since garbanzo beans are high in protein and fiber as well as several minerals and B vitamins, the flour is very nutritious. Using chickpea flour (also called garbanzo bean flour, besan, or gram flour) is an excellent way to increase your protein and fiber intake. It works well in vegan, vegetarian, omnivorous, and gluten-free dishes. Its mild, nutty flavor works well for many different recipes, both savory and sweet.

Country of origin	India
Common name	Chickpea flour
Net Quantity	250 gram
Expiry Date	12 months
Package Dimension	12L x 8W x 4H cm
Manufacturer or packer name	KHAYERPUR FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer address	Bridhya Nagar, Khayerpur, Ranirbazar, Block: Old Agartala, West Tripura-799008
Manufacturing Date	06/24
contact details consumer care	KHAYERPUR FARMERS PRODUCER COMPANY LIMITED, [email protected]