Chana Sattu is a nutritious and versatile flour made from roasted gram or chickpea (chana) seeds. To produce Chana Sattu, the gram seeds are dry-roasted and then finely ground into a powder. This flour is a traditional ingredient in Indian cuisine, particularly in the regions of Bihar and Uttar Pradesh. Chana Sattu is known for its nutty flavor and is used in a variety of culinary applications.

It is often consumed as a refreshing drink called "sattu sherbet" by mixing Chana Sattu with water, sugar, and spices. Additionally, Chana Sattu can be used to make dough for flatbreads, such as Sattu Paratha, or added to savory dishes for an extra boost of protein and flavor. Due to its high protein content and versatility, Chana Sattu is valued for its nutritional benefits and its role in creating wholesome and