Chana Besan, also known as chickpea flour or gram flour, is a gluten-free and versatile ingredient made by grinding dried chickpeas. With a pale yellow color and a nutty flavor, Chana Besan is a staple in various cuisines. It is widely used to prepare dishes like bhajis, pakoras, and flatbreads. High in protein and fiber, Chana Besan is valued for its nutritional benefits and is often used as a gluten-free alternative in baking and cooking.