Looking for a healthy and nutritious pulse to add to your diet? Look no further than our premium-quality urad dal! Sourced from the best farms in the region, our urad dal is guaranteed to be fresh and of the highest quality.
Urad...
Read MoreLooking for a healthy and nutritious pulse to add to your diet? Look no further than our premium-quality urad dal! Sourced from the best farms in the region, our urad dal is guaranteed to be fresh and of the highest quality.
Urad...
Read More| Country of origin | India |
|---|---|
| Brand | Kumbheshwar Agro |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Farmseeds Agro |
Looking for a healthy and nutritious pulse to add to your diet? Look no further than our premium-quality urad dal! Sourced from the best farms in the region, our urad dal is guaranteed to be fresh and of the highest quality.
Urad dal is a type of black lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and vitamins and minerals. Urad dal can be used in a variety of dishes, including soups, stews, curries, and salads.
Our urad dal is carefully cleaned and sorted to ensure that it is free of impurities. It is also hygienically packed to preserve its freshness and flavor.
To cook urad dal, rinse it thoroughly in water and then soak it for 30 minutes. Drain the water and add the dal to a pressure cooker with 2 cups of water. Cook the dal on high pressure for 15 minutes, or until it is tender. Once the dal is cooked, let it cool slightly before serving.
Urad dal is a versatile and nutritious pulse that can be enjoyed in a variety of ways. Add it to your favorite soups, stews, curries, or salads for a boost of protein and fiber. You can also use urad dal to make delicious pancakes or fritters.
Our premium-quality urad dal is the perfect way to add a healthy and nutritious pulse to your diet. Order yours today!
Benefits of Urad Dal
How to Use Urad Dal
Urad dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be used to make delicious pancakes or fritters.
To cook urad dal, rinse it thoroughly in water and then soak it for 30 minutes. Drain the water and add the dal to a pressure cooker with 2 cups of water. Cook the dal on high pressure for 15 minutes, or until it is tender. Once the dal is cooked, let it cool slightly before serving.
Order Your Urad Dal Today!
Our premium-quality urad dal is the perfect way to add a healthy and nutritious pulse to your diet. Order yours today!
| Country of origin | India |
|---|---|
| Brand | Kumbheshwar Agro |
| Common name | Urad dal |
| Net Quantity | 500 gram |
| Package Dimension | 10L x 5W x 5H cm |
| Food type | veg |
| Manufacturer or packer name | Farmseeds Agro |
| Manufacturer or packer address | at post kumbhari south solapur |
| Manufacturing Date | Dec-24 |
| contact details consumer care | Kumbheshwar Agro Farmer Producer Company Limited, [email protected] |