Black Field Bean Dal (kala Ghevda Dal)

Authentic Traditional Taste Black Field Bean Dal (Kala Ghevda Dal) is a premium-quality pulse carefully selected for its rich flavour, wholesome texture, and suitability for traditional Indian cooking. Widely used in regional cuisines, this dal adds authentic taste and nourishment to a variety of everyday and festive meals. Quality Craftsmanship Carefully cleaned, sorted, and hygienically packed, Black Field Bean Dal is selected to ensure consistent quality, purity, and freshness. Every pack is prepared with attention to maintaining the natural taste and cooking characteristics of the beans, making it a dependable choice for home kitchens. Everyday Versatility Ideal for preparing traditional curries, dals, gravies, and wholesome meals, Black Field Bean Dal can also be incorporated into a variety of regional recipes. Its hearty texture and rich flavour pair well with rice, rotis, and other staple accompaniments, making it a versatile pantry essential. Specifications Material: Premium-quality Black Field Bean Dal (Kala Ghevda Dal) Colour: Natural dark brown to black Size: 500 grams Net Weight: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to maintain freshness and protect the dal from humidity and pests. About the Entrepreneur Shiv Traders is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring premium-quality food products to a wider customer base.