Product Name: Bilwa Spices - Urad Dal Whole Black Gram Split Lentils

Urad dal is a type of lentil that is used in many Indian dishes. It is a small, black lentil that has a slightly nutty flavor. Urad dal is a good source of protein, fiber, and iron.

Urad dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be used to make flour, which can be used to make bread, pancakes, and other baked goods.

If you are looking for a healthy and versatile ingredient to add to your diet, urad dal is a great option. It is a good source of nutrients and can be used in a variety of dishes.

Product Benefits:

• Good source of protein, fiber, and iron
• Can be used in a variety of dishes
• Versatile ingredient that can be used in both sweet and savory dishes
• Healthy and nutritious addition to any diet

Product Features:

• Packaged in a resealable bag for freshness
• Non-GMO
• Gluten-free
• Vegan
• Kosher

How to Use:

Urad dal can be used in a variety of dishes. Here are a few ideas:

• Add urad dal to soups, stews, and curries.
• Use urad dal to make dal, a traditional Indian lentil soup.
• Use urad dal to make idli, a steamed lentil cake.
• Use urad dal to make dosa, a thin lentil crepe.
• Use urad dal to make vada, a fried lentil fritter.

Storage:

Urad dal can be stored in a cool, dry place for up to 6 months. Once opened, the bag should be resealed and stored in the refrigerator for up to 3 months.