BILWA - Ragi Pindi

Looking for a healthy and nutritious alternative to rice? Look no further than our Ragi Pindi! This ancient grain is packed with nutrients and has a delicious, nutty flavor. It's also gluten-free, making it a great option for those with celiac disease or gluten intolerance.

Our Ragi Pindi is sourced from the finest organic farms in India. It is grown without the use of pesticides or herbicides, and is non-GMO. We also use a traditional stone grinding process to preserve the grain's nutrients.

Ragi Pindi is a good source of protein, fiber, and minerals. It is also low in calories and fat. This makes it a great choice for those looking to lose weight or maintain a healthy weight.

Ragi Pindi can be used in a variety of dishes. It can be cooked into porridge, added to soups and stews, or used as a coating for fried foods. It is also a great ingredient for gluten-free baking.

If you are looking for a healthy and nutritious alternative to rice, our Ragi Pindi is the perfect choice! Order yours today and start enjoying the benefits of this ancient grain.

Benefits of Ragi Pindi

• Good source of protein, fiber, and minerals
• Low in calories and fat
• Gluten-free
• Helps to lose weight and maintain a healthy weight
• Reduces the risk of chronic diseases such as heart disease, diabetes, and cancer

How to Use Ragi Pindi

• Cook into porridge
• Add to soups and stews
• Use as a coating for fried foods
• Use in gluten-free baking

Order Your Ragi Pindi Today!