• Bhang Ka Namak is a traditional, flavorful herbal salt made using finely ground bhang (hemp leaves) blended with natural spices and rock salt. Known for its unique earthy taste and digestive benefits, this namak is widely used in Indian households to enhance the flavor of snacks, fruits, salads, and beverages.
• Prepared using authentic methods, Bhang Ka Namak offers a perfect balance of tangy, spicy, and slightly nutty flavors. It is especially popular in regions like Uttarakhand, where it is a part of local cuisine.

Key Features:

• Made with natural bhang leaves and premium spices
• Rich in flavor with a distinctive aroma
• Aids digestion and enhances taste
• No artificial colors or preservatives
• Ideal for fruits, chaat, raita, and beverages
• Net Weight: 100 gm Storage: Store in a cool, dry place away from moisture