Aawle Ka Achar 500gm

Veg

Authentic Pahadi Taste: Savor the true flavors of Uttarakhand with Shree Baijnath Garur's Aawle Ka Achar, made from Himalayan amla using traditional recipes.
Traditional Recipe: Crafted u...

Country of origin	India
Net Quantity	500 gram
Manufacturer or packer name	Shree Baijnath Garur Farmer Producer Company Limited

Authentic Pahadi Taste: Savor the true flavors of Uttarakhand with Shree Baijnath Garur's Aawle Ka Achar, made from Himalayan amla using traditional recipes.
Traditional Recipe: Crafted using age-old methods to preserve the natural goodness and tangy-spicy taste profile.
No Preservatives: Enjoy a completely natural and pure pickle made with simple ingredients and no artificial preservatives.
Handmade with Care: Every jar is filled with the warmth of handmade care and the purity of natural ingredients.
Net Weight 500g: The 500g glass jar ensures ample product for multiple servings, perfect for sharing and everyday use.

Country of origin	India
Net Quantity	500 gram
Additive info	Salt: Acts as a primary preservative by reducing moisture and preventing microbial growth Oil (Mustard oil/Edible oil): Forms a protective layer to prevent spoilage Spices (Turmeric, Mustard seeds, Fenugreek, Red chili): Have natural antimicrobial properties Amla (Indian gooseberry): Naturally rich in Vitamin C, helps in preservation
Package Dimension	8L x 8W x 16H cm
Food type	veg
Manufacturer or packer name	Shree Baijnath Garur Farmer Producer Company Limited
Manufacturer or packer address	KHASRA NO.111, SHOP NO.05, GAGRIGOL, GARUR, Purara, Bageshwar, Uttarakhand
Nutritional information	Energy: 120–150 kcal Carbohydrates: 10–15 g Protein: 1–2 g Total Fat: 8–12 g Saturated Fat: 1–2 g Dietary Fiber: 3–5 g Sugars: 2–4 g
Instructions	Wash the amla thoroughly and allow them to dry completely. Boil or steam the amla until they become soft, then separate into segments and remove seeds. Heat oil and allow it to cool slightly. Mix the amla pieces with salt, turmeric, red chili powder, mustard seeds, and other spices. Add the cooled oil to the mixture and mix well. Transfer the pickle into a clean, dry, airtight container. Keep the jar in sunlight for 4–5 days for better taste and preservation. Stir occasionally using a clean, dry spoon.
contact details consumer care	Shree Baijnath Garur Farmer Producer Company Limited, [email protected]