Besan Ladoo is a classic Indian mithai made by slow-roasting gram flour in ghee until deeply aromatic, then blending with fine sugar and cardamom to form soft, melt‑in‑mouth spheres often finished with pistachios or cashews.
Read MoreBesan Ladoo is a classic Indian mithai made by slow-roasting gram flour in ghee until deeply aromatic, then blending with fine sugar and cardamom to form soft, melt‑in‑mouth spheres often finished with pistachios or cashews.
Read More| Country of origin | India |
|---|---|
| time to ship | 24 hours |
| return window | 24 hours |
| contact details consumer care | Anandsweets,[email protected],8046983222 |
| manufacturer or packer name | ANAND SWEETS |
| manufacturer or packer address | 36/1, RAVINDRA NAGAR, KHARGONE, Khargone, Madhya Pradesh, 451001 |
| common or generic name of commodity | Besan Laddu |
| month year of manufacture packing import | 08/2025 |
| imported product country of origin | IN |
| nutritional info | <p class="my-2 [&+p]:mt-4 [&_strong:has(+br)]:inline-block [&_strong:has(+br)]:pb-2">Besan Ladoo typically ranges around 400–480 kcal per 100 g, driven by ghee and sugar, with carbs roughly 40–63 g, fat 20–23 g, protein 8–9 g, and fiber about 4–6 g depending on recipe and brand.</p> <ul class="marker:text-quiet list-disc"> <li class="py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&>p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> <p class="my-2 [&+p]:mt-4 [&_strong:has(+br)]:inline-block [&_strong:has(+br)]:pb-2">Besan (gram flour), ghee, powdered sugar, cardamom</p> </li> <li class="py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [&>p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> <p class="my-2 [&+p]:mt-4 [&_strong:has(+br)]:inline-block [&_strong:has(+br)]:pb-2">Optional: cashews, almonds, pistachios, raisins, saffron</p> </li> </ul> |
| additives info | <p>This Product is processed and packed in facility that processes food containing nuts,wheat,&dairy products.</p> |
| brand owner FSSAI license no | 11214302001071 |
| importer FSSAI license no | 11214302001071 |
| imported product country of origin | IN |