Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka...
Read MoreShrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka...
Read MoreShrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Nutrition Facts Serving Size100 g Per serve Energy979 kj 234 kcal Fat5.00g Saturated Fat2.900g Carbohydrates42.00g Sugar41.00g Protein5.30g Sodium30mg Cholesterol13mg |
| Food type | veg |
| Nutritional information | Nutrition Facts Serving Size100 g Per serve Energy979 kj 234 kcal Fat5.00g Saturated Fat2.900g Carbohydrates42.00g Sugar41.00g Protein5.30g Sodium30mg Cholesterol13mg |
| Instructions | shrikhand |
| contact details consumer care | Navkar, [email protected] |