Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka...
Read MoreShrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka...
Read MoreShrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).
Country of origin | India |
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Net Quantity | 500 gram |
Additive info | Nutrition Facts Serving Size100 g Per serve Energy979 kj 234 kcal Fat5.00g Saturated Fat2.900g Carbohydrates42.00g Sugar41.00g Protein5.30g Sodium30mg Cholesterol13mg |
Food type | veg |
Nutritional information | Nutrition Facts Serving Size100 g Per serve Energy979 kj 234 kcal Fat5.00g Saturated Fat2.900g Carbohydrates42.00g Sugar41.00g Protein5.30g Sodium30mg Cholesterol13mg |
Instructions | shrikhand |
contact details consumer care | 9561771760 |