Bajri flour is commonly used in Indian cooking, especially in winters, for rotla, bhakri, laddoos, and snacks. Rich in fiber and iron, it’s often mixed with wheat or other flours for better binding.
Read MoreBajri flour is commonly used in Indian cooking, especially in winters, for rotla, bhakri, laddoos, and snacks. Rich in fiber and iron, it’s often mixed with wheat or other flours for better binding.
Read More| Country of origin | India |
|---|---|
| Brand | PREMPUSHP FOODS |
| Net Quantity | 500 gram |
| Manufacturer or packer name | PREMPUSHP FOODS |
Bajri flour is commonly used in Indian cooking, especially in winters, for rotla, bhakri, laddoos, and snacks. Rich in fiber and iron, it’s often mixed with wheat or other flours for better binding.
| Country of origin | India |
|---|---|
| Brand | PREMPUSHP FOODS |
| Common name | Bajari Flour |
| Net Quantity | 500 gram |
| Expiry Date | 6 months from date of manufacturing |
| Package Dimension | 22L x 18W x 6H cm |
| Manufacturer or packer name | PREMPUSHP FOODS |
| Manufacturer or packer address | M16, VHB Colony, Gorakshan Road, Behind Gajanan Maharaj Temple, Akola |
| Manufacturing Date | 12/2025 |
| contact details consumer care | PREMPUHSP FOODS, [email protected] |