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68ea963b819c9e3245d06c1aPrempushp Shingada Flour - 200 gm

Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.

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Prempushp Shingada Flour - 200 gm

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Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.

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Key Attributes

Country of originIndia
BrandPrempushp
Net Quantity200 gram
Manufacturer or packer namePREMPUHSP FOODS
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Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.

Country of originIndia
BrandPrempushp
Common nameSingada Flour
Net Quantity200 gram
Expiry Date9 months from date of packing
Package Dimension17.78L x 12.7W x 4.4H cm
Manufacturer or packer namePREMPUHSP FOODS
Manufacturer or packer addressM16, VHB Colony, Gorakshan Road, Behind Gajanan Maharaj Temple, Akola
Manufacturing Date10/2025
contact details consumer carePREMPUHSP FOODS, [email protected]

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₹150MRP ₹18016%
200 g
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