Traditional non-basmati aromatic rice has a creamy texture including fineness, aroma, taste, softness and protein contents. Flaky even after cooling. Jeeraphool is a local scented variety of Surguja region and almost every farmer cultivate this variety for their own use because of its taste and aroma. It’s a small size variety sometimes give appearance of cumin (Jeera) hence known as Jeeraphool. Graded, Proceesed and Sorted.