Our Yellow Makka Atta is made from high-quality yellow maize kernels, carefully cleaned and stone-ground to preserve their natural taste, texture, and nutrients. This coarse-textured, golden flour is widely used in Indian kitchens for making makki di roti, cornmeal porridge, and other traditional or fusion dishes.

Naturally gluten-free and fiber-rich, it’s a great option for healthy, hearty meals and is free from chemicals, additives, and preservatives.

Key Features:

• Made from Premium Yellow Maize

• Stone-Ground & Coarse Texture

• Gluten-Free & Easy to Digest

• Rich in Fiber, Iron & Complex Carbs

• No Chemicals, Colors, or Additives

• Ideal for Makki ki Roti, Breads, Porridge & More