Yallapiram FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Yallapiram FPO Fish Pickle. Made using fresh, locally sourced fish and traditional recipes handed down through generations, our...
Read MoreYallapiram FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Yallapiram FPO Fish Pickle. Made using fresh, locally sourced fish and traditional recipes handed down through generations, our...
Read More| Country of origin | India |
|---|---|
| Brand | Fishermen Cooperative Society, Yallapuram |
| Net Quantity | 300 gram |
| Product Dimensions | 5L x 5W x 5H cm |
Yallapiram FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Yallapiram FPO Fish Pickle. Made using fresh, locally sourced fish and traditional recipes handed down through generations, our pickle is a true delight for seafood lovers.
Our fish pickle is made with seer fish, which is known for its firm texture and delicate flavor. The fish is marinated in a blend of spices, including chili, garlic, turmeric, and fenugreek, and then slow-cooked in coconut oil to perfection. The result is a pickle that is both flavorful and aromatic, with a perfect balance of heat and tang.
Whether you're enjoying a simple meal of rice and dal or looking for a flavorful addition to your next party or potluck, our Yallapiram FPO Fish Pickle is sure to be a hit. It's also a great way to add a touch of tradition to your everyday meals.
Benefits of our Fish Pickle:
Order your jar of Yallapiram FPO Fish Pickle today and experience the taste of tradition!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month After Packaging |
| Brand | Fishermen Cooperative Society, Yallapuram |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 5L x 5W x 5H cm |
| Product Dimensions | 5L x 5W x 5H cm |
| Food type | non_veg |
| Ingredients | Key Ingredients: Fish: (Tuna, mackerel, etc.) - often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
| Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
| Instructions | KEEP IN AN COOL AND DRY PLACE |
| contact details consumer care | Fishermen Cooperative Society, Yallapuram, [email protected] |