Authentic Kolhapuri Recipe
Khada Masala Chutney is crafted using a traditional Kolhapuri recipe, combining dry red chillies, garlic, dry coconut, and aromatic whole spices. This time-honoured blend reflects the bold, authentic flavours characteristic of Kolhapuri cuisine.
Traditional Stone-Ground Process
Roasted and stone-ground using time-tested techniques, this masala preserves natural aroma and deep, smoky heat. The traditional preparation method ensures a rich, textured blend that stays true to regional culinary heritage.
Bold, Fiery Flavour
With a spicy, smoky, and aromatic profile, this masala adds bold flavour to curries, gravies, and traditional Kolhapuri dishes. Its versatile nature makes it a valuable addition to both everyday cooking and festive meal preparations.
Specifications
Net Weight: 520 g
Shelf Life: 1 Year
Ingredients: Dry red chillies, garlic, dry coconut, cumin seeds, coriander seeds, black pepper, cloves, cinnamon, salt, oil
Packaging Type: Stand-up pouch
FSSAI License Number: 21514352001055
Storage/Care
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.
About the Entrepreneur
The entrepreneur started this business from her own home, driven entirely by her own idea and vision. From the very beginning, her aim was to create a quality, trustworthy product using homemade methods and bring it to customers. With support from the Mann Deshi Foundation, she received help obtaining the necessary business license, along with marketing guidance that enabled her to present her product more effectively in the market.