Cardamom is a highly aromatic spice obtained from the dried seed pods of the cardamom plant. It has a sweet, warm, and slightly spicy flavor with a refreshing aroma. Widely used in both sweet and savory dishes, cardamom enhances the taste of desserts, tea, rice dishes, curries, and spice blends. Valued for its rich fragrance and distinctive taste, cardamom is an essential spice in traditional and everyday cooking