Clove is a highly aromatic spice obtained from the dried flower buds of the clove tree. It has a strong, warm, and slightly sweet flavor with a rich, pungent aroma. Widely used whole or ground, cloves enhance the taste of curries, biryanis, rice dishes, spice blends, desserts, and beverages. Valued for their intense fragrance and distinctive flavor, cloves are an essential ingredient in traditional and everyday cooking