Sharbati wheat is the most premium type of wheat in India, considered to be a healthier alternative to regular wheat due to its high protein and gluten content.
Sharbati wheat is the most premium type of wheat in India, considered to be a healthier alternative to regular wheat due to its high protein and gluten content.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Karamveer Kisan FPO |
Sharbati wheat is the most premium type of wheat in India, considered to be a healthier alternative to regular wheat due to its high protein and gluten content.
| Country of origin | India |
|---|---|
| Common name | Gehun |
| Net Quantity | 1 kilogram |
| Additive info | NA |
| Food type | veg |
| Manufacturer or packer name | Karamveer Kisan FPO |
| Manufacturer or packer address | Pratapgarh Rajasthan |
| Manufacturing Date | 07/24 |
| Nutritional information | Wheat is mainly composed of carbs but also has moderate amounts of protein. Here are the nutrition facts for 3.5 ounces (100 grams) of whole-grain wheat flour (1Trusted Source): Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams |
| Instructions | Most wheat used for food requires processing. |
| contact details consumer care | KARMVEER KISAN PRODUCER COMPANY LIMITED, [email protected] |